Paul cut his teeth as an Executive Chef in the Baltimore area. He worked in such restaurants as Mt. Washington Tavern, Brass Elephant, Polo Grille, Jean Louis at The Watergate Hotel, and Citronelle. He is a Certified Executive Chef, by The American Culinary Federation, a Servsafe Certified Food Protection Manager, Instructor, and Exam Proctor. He is also Google Analytics, and Google Adwords certified. He was Vice President for an Advertising Agency for five years, and has been consulting for ten years.

Paul has a Graphic Design Degree, a Culinary Arts degree,  a B.S in Marketing, and an MBA in Marketing from University of Baltimore. He has been in the wholesale produce business for over 10 years as a Director of Marketing, Operations Manager and Project Manager. This gives him a unique perspective of retail, and wholesale to help Harrison Consultants meet the needs of their clients. Paul is a member of The American Marketing Association, The American Culinary Federation, , AIGA (The Professional Association of Designers), The World Association of Chefs Societies, and The Harford County Chamber of Commerce.  He is also on the board of directors for Trinity Lutheran School & Church.

Like Bikrant, Sushan belongs to the talented, gifted thus lucky family of creative designers in Nepal that creates and constitutes the country Business design. He is an accomplished designer in his home country of Nepal. Sushan has a BA in Design from Wilmington College, in Delaware. Sushan has expertise in all the latest software and programming languages,, 3-D modeling, HTML 5, CSS 3, PHP, Javascript, AJAX, and MySQL.